Japanese food has long been one of my favourites – and that was before I even knew just how exceptional it could be. Visiting Japan, I was amazed by the quality, flavour, diversity, and abundance (no adjectives really do it justice) of incredible dishes everywhere in the country – regardless of whether it’s a quick, cheap purchase from the side of the road, or at a classy restaurant!
This is a flavoursome, soft focaccia recipe that smells absolutely mouth-watering while it bakes! Get creative with the toppings! This focaccia is your oyster.
Two days ago I made my first ever bread, using a recipe from Good Housekeeping for floury baps. I re-made them for a picnic and had some left over to make the best-ever chicken burgers ever!!
These are actually ridiculously simple to make (even the bread rolls), and sooo tasty.