RECIPE: Velvety chocolate mud cake, and a delicious caramel sauce

This is a delicious cake that’s always super popular (especially with chocolate lovers!). Because it uses oil, not butter, it’s also super easy to make dairy-free: just swap out the buttermilk for almond milk with a splash of lemon juice (and grease your pans with dairy-free margarine, or oil). I’ve done this before, and it tastes just the same.

I recently used this recipe for a friend’s 21st birthday party. I filled it with caramel sauce, buttercream made with melted dark chocolate, and drizzled with a dark chocolate ganache drip… Drooling yet?

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Chicken burgers: fresh floury baps + spicy date sauce.

Two days ago I made my first ever bread, using a recipe from Good Housekeeping for floury baps. I re-made them for a picnic and had some left over to make the best-ever chicken burgers ever!!

These are actually ridiculously simple to make (even the bread rolls), and sooo tasty.

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